Friday, February 14 | 7pm |
*images are from past events and do not reflect the 2025 menu
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First Course:
Large Seared Scallop, Fennel & Citrus Salad Wine Pairing: Williamsburg Sauvignon Blanc, The Williamsburg Winery, Williamsburg, VA Second Course: Candied Pork Belly, Brown Butter Sweet Potato Gnocchi with Sage, Warm Brussel Salad with Caramelized Onions and Balsamic Glaze Wine Pairing: Horton Route 33 Red, Horton Vineyards, Gordonsville, VA Third Course: Beef Strip Loin, Wine Reduction, Potato Gratin and Charred Broccolini Wine Pairing: Well Hung Syrah, Prince Michel Vineyard & Winery, Leon, VA Fourth Course: Triple Indulgence Chocolate Cake with Macerated Berries Wine Pairing: Virginia Petite Verdot, The Williamsburg Winery, Williamsburg, VA |
Add a paired wine pairing to your ticket for an additional fee.
Each course is thoughtfully paired with selections from Virginia’s finest wineries. Special Feature: The event will feature live music by a talented harpist. Guests will also have the exclusive opportunity to view a new artifact on display--Bell AH-1W Super Cobra, a historic and iconic piece of Marine Corps aviation history. |
1775 Semper Fidelis Way
Triangle, VA 22172 view map Toll Free: 800.397.7585 Local: 703.640.7965 Email: [email protected] Museum Store: 1.888.315.1775 |
The Marine Corps Heritage Foundation is a 501(c)(3) nonprofit foundation. Your charitable donations to the MCHF are tax deductible as allowed by law.
Tax ID # 26-0803466. |
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